So in between our glamourous life of skiing and snowboarding, hot chocolates and vin chaud (mulled wine), unfortunately we have to do a bit of work. We work for a company called Ski Royale which manages three chalets in Megève. The largest (and one we work for) is a 2 star hotel called ‘Les Cimes’ which has nine rooms and sleeps about 25 max. We work with an English chef called Matt and another guy called Edward. Lauren and Simon (Brisbane) work at the Ryokan which is a 4 star private chalet that sleeps about 8. Charlie (English) works at the other chalet called La Frutiere) which is smaller again. It’s Michelle’s (English) business and she runs it with the help of an old school friend Adam (English). Here are some pics of Les Cimes:


I (Amelia) am what is deceptively called a ‘chalet host’. It’s really a misnomer for an underpaid and overworked maid/waitress/kitchen hand! I do about 65-70 hours a week and get paid just over 100 euro…that’s one euro per hour people… It’s pretty hard work, starting with breakfast, then cleaning rooms, then afternoon tea a few days a week, followed by dinner. The job is pretty bad, but I’m learning to snowboard out of it so that’s the magic point that must be remembered! (Whilst obviously being completely jealous of Adrian’s job and all his tips).
I (Adrian) pretty much have a sweet job. The hardest part being that I must constantly explain to my co-workers that it is work, and that I am a highly trained professional. My week starts on a Sunday when I pick guests up from airport (about an hour’s drive). I might have to do this up to three times in a day, plus wait times. The next day I take guests up the mountain and make sure they know their way around, avoid the lift lines, and get the best runs. I do this four times a week. I then sit down with the guests at dinner and make polite conversation, fill up the wine, water and bread. I then also help with breakfast, afternoon tea and cleaning occasionally. (Cleaning?! When did I ever see you clean a toilet last Adrian??)
We get Tuesdays off and if we’re lucky another night a week so we can head out for dinner. We also occasionally get some tips, but to be honest, it’s not exactly as if we’re rolling in it… Click here for some more photos of Les Cimes or here for the Ski Royale website.
I (Adrian) pretty much have a sweet job. The hardest part being that I must constantly explain to my co-workers that it is work, and that I am a highly trained professional. My week starts on a Sunday when I pick guests up from airport (about an hour’s drive). I might have to do this up to three times in a day, plus wait times. The next day I take guests up the mountain and make sure they know their way around, avoid the lift lines, and get the best runs. I do this four times a week. I then sit down with the guests at dinner and make polite conversation, fill up the wine, water and bread. I then also help with breakfast, afternoon tea and cleaning occasionally. (Cleaning?! When did I ever see you clean a toilet last Adrian??)
We get Tuesdays off and if we’re lucky another night a week so we can head out for dinner. We also occasionally get some tips, but to be honest, it’s not exactly as if we’re rolling in it… Click here for some more photos of Les Cimes or here for the Ski Royale website.