Eyam & Abney - walk #2

Today's walk was one of our "strenuous" category walks - 14km up and down the moorlands and cloughs (anyone know what those are??). [Edit: it's a steep valley - although can't quite work out what the difference is between a clough and a dale now!]

On our way to the start in Eyam (pronounced Eem) we passed Chatsworth House - Pemberley in the most recent Pride & Prejudice movie). It had extensive grounds with loads of deer.

Eyam is known as the "plague village" where 260 people died over 18 months between 1665-1666. But it is most well known for the fact that the rector asked the villagers to quarantine themselves so as to not spread the disease. People were buried in their own gardens and food and medical supplies were left at the points marked by plague stones on the village boundaries.

We started our walk from Eyam up through farmland into Eyam moor. The wind was whistling across the moor and during the walk we saw all sorts of sheep, rabbits and a lovely red fox. I really liked the heather and bracken on the moor as well as the fantastic stone walls everywhere.

There were a lot of ups and downs so it was a good thing we'd decided it classified as a two sandwich walk - and we stopped in at Bakewell on the way home and got both a Bakewell tart and pudding (the first has shortcrust pastry and the latter has flaky pastry). Adrian doesn't like marzipan so neither rated very highly in his book. It looks like it'll be almond desserts for me for the next few days! 

View towards Chatsworth House

Beginning of the walk - looking back towards Eyam

Onwards over the moor

Couldn't be moor excited!

Surveying the landscape

Nearly at the end

Typical autumn colours

Bakewell tart on the left and pudding on the right

Monk's Dale - walk #1

Today we had a glorious sleep in (any time we encounter a bed larger than our "small double" it makes for an epic night's sleep) but made it out of the house just before midday for our first walk - a three to four hour circular walk from Tideswell through Monk's Dale.

We drove down the very windy roads from our place through Matlock and Bakewell (didn't stop for a tart this time but did scope out some places for a future stop) to Tideswell. After minor uncertainty on my behalf regarding the gps (where we have ascertained that Adrian is probably better at directions than I) we headed out across the fields.

We encountered some cold-looking cows ("freeeesians"), lots of stiles and various breeds of sheep. Then it was down into Monk's Dale which was a lovely valley between limestone cliffs. It was chilly but when the sun came out it was lovely and the autumn leaves were out in full force. We crossed the River Wye and then circled back up to Tideswell after spending a bit of time on the Monsale Trail - a cycling and walking path on a disused railway track which had very cool hand-cranked storytelling stations where you could hear tales from the local area.

So, one walk down, many to go!

Walking across the fields

In Monk's Dale

Emerging from Monk's Dale towards Miller's Dale

You shall not pass!

Listening to the stories on the Monsale Trail

Looking out over the hills from the Monsale Trail

A new friend!

A little break

So, as most of you know, I finally finished my PhD (!) so it's time for a short holiday before I return to the "real world" and start my new job.

We're spending a week in the Peak District based in Matlock Bath. We've just arrived and check out the view from where we're staying! What a stunning vista.

We're going to be doing lots of walks and just hanging out. Hopefully we don't get too lost...

PhD lockdown

Posting has been light lately, and will continue to be so as I enter into the final phase of the PhD. It's due on the 30th of September and there's still an awful lot of work to be done. I'm starting to spend quite a few late nights and weekends at uni, but I'm confident it will all be finished on time! (It has to be...)

Adrian's also in the final month of training for Challenge Roth (3.9km swim, 180km bike ride, 42km run) which looks like it's going to be a lot of fun (for the spectators, maybe not so much for the competitors). He's working hard - although once that finishes and he becomes man about the house to look after me while I finish, it might not be any less work!

There are lots of things to update on the blog, but here are a few photos from what's been going on lately:

Watching NZ vs England at Lords

"Making it Work" at the Sciences Po climate change negotiation simulation in Paris

My team's tomato plants for our 2015 Green Impact summer challenge - we've got to keep these guys healthy and grow as many tomatoes as we can!

Dumpling making to stock up the freezer

Our delicious strawberry plants - we get fresh strawberries on our breakfast every morning. Can't get any more local than that!

So wish me luck as the PhD lockdown continues. I'm planning to emerge victorious on the 1st of October!

Gluttony Friday

While Good Friday was definitely a good day in our house, it was also most definitely a very gluttonous day (irony much? Seven deadly sins and all...). Health warning: do not attempt any of this unless you are actually training for an Ironman.

We started with a delicious panettone for breakfast that we'd been saving from Christmas. It provided vital sustenance for our epic morning of baking that followed. That's right, we had a Great British Hot Cross Bun Off! In the red corner was Adrian who was making the classic Edmonds cookbook recipe, and in the blue corner was me, Amelia, who was making the new-fangled recipe by bake-off judge Paul Hollywood.

Notable recipe differences included Hollywood's one including an egg and not much in the way of spices (which I decided to double, based on other reviewers' suggestions, as well as ignoring the apple and just doubling the regular fruit mix), and the Edmonds one requiring an hour less proving and kneading all the fruit etc. in at once. I also made Hollywood's recipe in our amazing KitchenAid - got to get that price per use down!

Adrian's batch: the classic Edmonds recipe

My batch: new-fangled Paul Hollywood's recipe

Mine on the left, Adrian's on the right

As you can see, they were a lot of fun to make and turned out very differently! Adrian's were much more like scones and mine were puffier, much more like bread rolls. His have a really delicious, dense taste and the kneading with the fruit meant it broke up and was more dispersed around the bun, but he reckons next time they need more kneading and he'll try them in the mixer. I'm really glad I doubled the fruit and spices in mine as without I think they'd be a bit bland. Adrian generously gave me the winner's crown and I like winning too much not to take it, so el champione is me!

But, gorging ourselves on hot cross buns (I think Adrian had at least five or six straight out of the oven) was only the beginning. We then cycled up to Shoreditch to try out Fryhard, a pop-up food stall which was frying (practically) anything and everything. Adrian's long wanted a pie, wrapped in bacon, then deep-fried. Sadly all the pies were sold out so he had to make do with a quiche. Just don't think of the calories!! I decided to have a cream egg which the whipped cream topping really added to surprisingly - very sweet but disappeared in an instant!

Goodies being queued up for the fryer

A batch of deep-fried cream eggs ready to eat!

Mmmmmm... Deep fried cream egg in all its glory.

Deep fried quiche ready to eat!

Finishing there would have been for wimps. (Notice I'm completely disregarding the health warning at the top of this blog myself). The final step on our odyssey was a white chocolate strawberry cronut. Mmmmmmm...

And then, because we were in Shoreditch (the western-most extension of London's hipster paradise) we topped it all off with a tiny bottle of freshly pressed juice goodness for £5. Delicious!

So there you have it. How to put on 5kg and double your cholesterol in a day. Let's also not talk about the Easter egg we ate in its entirety on Easter Sunday shall we... Luckily spring has arrived and it's fresh veges and salads for the rest of the month!