I went a bit crazy buying carrots last week, and we still had about 1.5kg left by the end of this week. I also went to this great 'Feeding the 5000' event which was highlighting the issue of food waste (feeding 5000 people in Trafalgar Square - what a mammoth task!) and was given a couple of bags of vegetables which would have otherwise been thrown away, and which contained even more carrots...
So, I had a look online and decided to make this carrot and thyme soup. We had some delicious organic bloomer loaf left over from lunch yesterday, and so I had myself quite a decadent lunch! It was a nice distraction from the uni reading I've been doing today I must say...
It was pretty tasty; I liked the thyme, but there was a bit too much honey. But if you need to make something with lots of carrots - give it a go!
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