Cumin is far and away my favourite spice - and considering it's apparently the second most popular spice in the world after black pepper, it seems that I'm not alone in my preference!
So when I saw this recipe for cumin cookies in the paper the other day, well, I obviously had to give it a try. It called for the zest of one lemon, but having now tried one fresh out of the oven, I'd definitely put the zest of two lemons in, or substitute the milk for lemon juice, just to give it a bit more of a zing.
They're pretty delicious though, very cuminy (I was generous with my tablespoon of cumin seeds) and I'd definitely make them again as they're really easy to whip up.
Yum!
Yum!
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