Gluttony Friday

While Good Friday was definitely a good day in our house, it was also most definitely a very gluttonous day (irony much? Seven deadly sins and all...). Health warning: do not attempt any of this unless you are actually training for an Ironman.

We started with a delicious panettone for breakfast that we'd been saving from Christmas. It provided vital sustenance for our epic morning of baking that followed. That's right, we had a Great British Hot Cross Bun Off! In the red corner was Adrian who was making the classic Edmonds cookbook recipe, and in the blue corner was me, Amelia, who was making the new-fangled recipe by bake-off judge Paul Hollywood.

Notable recipe differences included Hollywood's one including an egg and not much in the way of spices (which I decided to double, based on other reviewers' suggestions, as well as ignoring the apple and just doubling the regular fruit mix), and the Edmonds one requiring an hour less proving and kneading all the fruit etc. in at once. I also made Hollywood's recipe in our amazing KitchenAid - got to get that price per use down!

Adrian's batch: the classic Edmonds recipe

My batch: new-fangled Paul Hollywood's recipe

Mine on the left, Adrian's on the right

As you can see, they were a lot of fun to make and turned out very differently! Adrian's were much more like scones and mine were puffier, much more like bread rolls. His have a really delicious, dense taste and the kneading with the fruit meant it broke up and was more dispersed around the bun, but he reckons next time they need more kneading and he'll try them in the mixer. I'm really glad I doubled the fruit and spices in mine as without I think they'd be a bit bland. Adrian generously gave me the winner's crown and I like winning too much not to take it, so el champione is me!

But, gorging ourselves on hot cross buns (I think Adrian had at least five or six straight out of the oven) was only the beginning. We then cycled up to Shoreditch to try out Fryhard, a pop-up food stall which was frying (practically) anything and everything. Adrian's long wanted a pie, wrapped in bacon, then deep-fried. Sadly all the pies were sold out so he had to make do with a quiche. Just don't think of the calories!! I decided to have a cream egg which the whipped cream topping really added to surprisingly - very sweet but disappeared in an instant!

Goodies being queued up for the fryer

A batch of deep-fried cream eggs ready to eat!

Mmmmmm... Deep fried cream egg in all its glory.

Deep fried quiche ready to eat!

Finishing there would have been for wimps. (Notice I'm completely disregarding the health warning at the top of this blog myself). The final step on our odyssey was a white chocolate strawberry cronut. Mmmmmmm...

And then, because we were in Shoreditch (the western-most extension of London's hipster paradise) we topped it all off with a tiny bottle of freshly pressed juice goodness for £5. Delicious!

So there you have it. How to put on 5kg and double your cholesterol in a day. Let's also not talk about the Easter egg we ate in its entirety on Easter Sunday shall we... Luckily spring has arrived and it's fresh veges and salads for the rest of the month!

Chaos in the city

We've had a bit of drama in London - an underground electrical fire (which is still burning, more than 24 hours after it started!) meant havoc, evacuation, and power cuts for a fair chunk of the central city yesterday and today.

We were all in the office yesterday when the lights started flickering on and off. Knowing that that couldn't be a good sign I saved everything I was working on and backed it up. Thank goodness I did because a few minutes after that all the power died. Now we're on the 11th floor so have a pretty good view out over the city. We could see people streaming out of the Royal Courts of Justice and someone remarked that they thought it was pretty hazy in the air. We also heard a lot of sirens, so definitely knew it was more than just a small power shortage. Here's a video of the smoke:

Twitter to the rescue meant that we could see it was a fire on Kingsway and there was all sorts of conjecture about what exactly was on fire (initial photos looked like it might be coming from the road underpass under Aldwych but it was actually from a cable fire in an underground tunnel - check out this dramatic photo!).

We, along with apparently 5000 others were then evacuated - we all took our stuff thank goodness, although I had to leave my bicycle as it was chained up downstairs in the basement and we also left all the food in the fridge which was going to be cleared out later in the day due to the Easter break. So, what do you do when you're evacuated in the middle of the day?? Off to the pub of course! The first pub we went to, the Edgar Wallace (great decor with amazing retro cigarette posters and coasters all over the ceiling) eventually lost its power too and so it was off again to one of my favourite nearby pubs, Ye Olde Cheshire Cheese. Much discussion of divestment, the failure of the economics profession etc. ensued...

Today, I was certain that it would all be fine (naively) and so hopped on a bus to get to uni to spend the day working (even though it's the uni holiday shut-down period already, we're able to go into work on the non-public holiday days). What a mission!! All the buses stopped at Elephant & Castle, it took forever to get to one even near Waterloo, then I had to walk over Waterloo Bridge to LSE as it was shut to vehicles. All of this should have been a sign that power was still out - and is expected to be out until at least midnight tonight. Fortunately I managed to collect my bike, save the perishable food and turn off the main switches to the printers etc. so it wasn't all running while we were all away. But what a palaver! Let's hope it's all systems go by the time I want to go back in on Tuesday...

I love this photo (from this BBC article) taken from the London Eye last night of the area affected. Certainly quite a stark difference to  the rest of the city!