If I'm 80 and still as articulate as her I'll be very pleased!
Tuesday, 7 February 2017
Jane Goodall
If I'm 80 and still as articulate as her I'll be very pleased!
Friday, 7 October 2016
PhD graduation
| Outside the Old Building |
| Proud family! |
| The big moment! |
| Saying hello to the bees! |
| Dr Sharman! |
Thursday, 6 October 2016
Life around here
So, life around here... The big news, which everyone knows in real life but I haven't mentioned here so far, is the imminent arrival of the baby! I'm currently only three days away from my due date (9th Oct) and feeling as big as a house. Thank goodness for stretchy clothes from H&M! I finished work a couple of weeks ago which has been great (sitting for long periods of time was getting pretty uncomfortable) and have been filling the freezer with risottos and pasta (obviously I'm having an Italian phase) and waiting for essential deliveries like the car seat, mattress for the pram, nappy bag etc. It's interesting, I've hardly bought anything "in real life" for the baby actually - I would say at least 75% of what we've bought has been online (either from stores or from things like eBay) - I'm definitely part of the digital generation!
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| Last day at work - 16 September 2016 (end of week 36) |
So, while it's hard to get out and about too much lately, we did have a great gender-neutral baby celebration with our friends at one of our local pubs where we had a surprisingly difficult quiz (highest score was 5/10, sorry guys!) and lots of fun predictions on the baby's sex, name, arrival date etc. Lots of predictions for a girl (69%) and mostly past the due date so we shall see how accurate they are!
But, let's go back in time and work forward from where I last updated... At the beginning of July we spent a weekend on the Pembrokeshire coast with John, Jules and Benjamin which was really relaxing - unfortunately John, Adrian and I all got sick which wasn't great, but it was still a nicer location to lie about in the sunshine than in London!
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| Going for a walk |
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| Gorgeous coastline |
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| View from where we were staying |
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| View looking east from Monument |
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| Monument staircase |
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| Getting ready to eat! |
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| The remnants of the bone marrow and the T-Bone! |
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| Keeping on an even keel |
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| At the Olympic pool at Stratford |
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| My colleague Alex checking out a specimen |
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| Pirates at the Wibbly Wobbly |
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| Queue for the museum - can you spot Adrian? |
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| Exterior of the museum - no photos allowed inside unfortunately |
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| At the Salt Quay in Rotherhithe |
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| Chilling in the sun (with a non-alcoholic beer...) |
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| Delicious! |
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| A selection of the dishes at Lima Floral |
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| Walking around a rainy Greenwich |
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| Hanging out in Shoreditch |
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| On the tube |
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| Basil and blackberry cupcake at the Lower Marsh market yesterday |
Wednesday, 22 June 2016
Garden explosion
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| A fortnight later (22 June) - the rose bush is nearly collapsing under the weight of all those flowers! |
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| What a stunning pink cactus flower! |
Monday, 20 June 2016
Oatmeal raisin cookies
The below is a riff on this recipe, but I've halved and changed up the type of sugar, added another egg and some extra spices and they've come out quite soft and cake-like (rather than crispy) which is perfect because that's exactly what I was looking for.
They came out really well and were delicious! Give it a try and tell me what you think.
Oatmeal and raisin cookies
Makes 34
Ingredients
100-150g sultanas or raisins (or whatever dried fruit mix you prefer)
150ml vegetable/sunflower oil
100g brown sugar
2 medium eggs
2tsp (or more) ground cinnamon
1tsp (or more) ground ginger
1tsp vanilla extract
140g plain flour
1/4tsp bicarbonate of soda
300g oats
Method
1. Heat oven to 180C and line two trays with baking parchment. Pour 50ml boiling water over the raisins and leave to soak for 20 minutes or so until plump. (Note if you add more fruit, add slightly more boiling water to compensate). Drain and reserve the liquid.
2. In a large bowl, mix together the oil and sugar. Beat in the eggs one at a time, then the reserved liquid from the fruit, the cinnamon, ginger and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl and mix. Then add the oats and mix, and then finally the raisins.
3. Using a tablespoon measure, drop flat measures of mixture onto the baking trays. I got 34 cookies out of this mixture but you could make larger cookies (and just increase the baking time). Mine didn't really spread at all during cooking so I placed them reasonably close together (depending on the size of your tray you'll get between 12-16 cookies per tray).
4. Bake for 12-15 minutes until golden (I baked for 13 minutes). Leave to cool on the trays for at least 10 minutes. Will keep in an airtight container for a few days, or will freeze well.
Hope you like them!
Wednesday, 15 June 2016
A long weekend in Portugal
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| In the grounds of the Quinta da Regaleira |
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| On Agrada beach |
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| So happy to be at the beach! |
Sunday, 8 May 2016
Finest sands in England
Today was forecast to be a scorcher in London, with temperatures up to 26 degrees C (yes, I know that's not a scorcher everywhere, but for early May in London it definitely counts). Given how pasty we both are, and how long it had been since we'd been to the beach, we made the trip down to Margate, a seaside resort about 1.5 hours away from London on the high speed rail.
It's the kind of place that had a heyday, fell into decline, and is now on the way back up. Think amusement and bingo halls crossed with craft beer and gelato. It's also got the Turner Gallery of Contemporary Art which was interesting but given the glorious weather we only really gave it a cursory glance.
We spent the most of our time on the beach, soaking up the sun and reading. I got to about waist deep in the water but it was so cold that was as far as I could manage - bit better than Adrian who didn't go in at all!
It was decidedly more chilled out than Brighton and the gelato was definitely just as good (we got salted caramel, peanut butter and jelly, pear and chocolate, and rhubarb and custard....mmmmm....).
If this weather continues we'll definitely be back!
Monday, 28 March 2016
Easter in London
To start, I went to the Serpentine Gallery in Hyde Park with a friend. The best exhibition was at their Sackler wing by a collective called Das Institut - lots of neon accompanying brightly lit perspex/mineral cut-outs and projections. A very small, but perfectly formed, exhibition. I'll have to get back in the summer to see one of their famous pavilions.
It was a gorgeous Good Friday and so after sitting in the sun eating ice-cream, we wandered past the Royal Albert Hall into South Kensington and then home.
One other interesting thing we saw were these bracelets that were hanging in the trees in the park - apparently it's a Bulgarian tradition to mark spring. The bracelets are called a "Martenitsa" and from the 1st of March, when you see a blossoming tree or a stork or swallow returning from migration, you then take off the Martenitsa and either tie it to a tree or place it under a stone. If you place it under a stone and go back the next day, the type of insect closest to the Martenitsa will determine your luck for the year (larva, worms, ants = good, spiders = bad). How interesting!
Saturday we finally made it to two places we've been meaning to go to for absolutely ages. First stop, Burger and Lobster Soho. Despite having been open for a few years now, this place still regularly has queues down the street (no reservations) so we didn't do too badly only having to wait half an hour (and inside, perfect considering it was raining...).
The drill is that they've got three options: a lobster, a lobster roll, or a burger, all served with french fries and salad, and all for £20. We shared a grilled lobster and a lobster roll (much better value than a £20 burger!) and I have to say, it was pretty delicious. Loved the lobster bibs and everyone was very friendly despite the rapid turnover. We had an early dinner, arriving at 5.45 (hence the short queue), so by the time we left, it was carnage in the waiting area.
Then it was off down the road to go to The Mousetrap! This is the longest running play on the West End and is currently in its 64th year. We were really surprised with how full the theatre was, but I guess people are coming for the exact same reasons as us - to see the phenomenon rather than the show per se. But it was really good, very tightly acted, and of course, we're not going to tell you "who dunnit"!
Easter Sunday started with a breakfast of champions (in bed no less!)...
...followed by the annual hot cross bun baking session. Given the overdose of buns that occurred last year with the bun-off, we decided not to include the competitive angle, but try the Edmond's recipe in the KitchenAid (rather than mixing by hand as Adrian did last year). They look pretty good don't you think?
Adrian spent Sunday afternoon at the Imperial War Museum and I worked on the article that my co-author and I are contributing to the Oxford Research Encyclopedia of Climate Science. Between the sudden spring-time showers, the sun was streaming in on our new Persian carpet and it all felt pretty idyllic.
Later that day I made sunbutter, as a friend had given us a big stash of sunflower seeds. While I thought the food processor was going to conk out given how hard it was working, it all came together in the end and is pretty delicious.
Easter Monday was about finishing off my article, clearing up the garden after Storm Katie (lots of branches strewn everywhere), and having a walk in the sun followed by a drink at a local pub (and then running home in the rain!).
So, a happy Easter was had here in London - hope it was the same for you!
Tuesday, 15 December 2015
A zero waste town?
I've also been learning more about the concept of a circular economy which really seems like it's becoming a very popular idea and I definitely think it's the way forward. An old idea really but one that's really important - if only to have a better sense of how much "stuff" we really use in our day to day lives.
I like how they realise that it wasn't easy - imagine sorting your waste into 34 categories! But it's also great how they show what things get recycled into, and talk about reducing the waste that gets made in the first place. An inspirational town for sure - good luck to them becoming 100% zero waste!
Monday, 7 December 2015
Beeeen busy baking
What do you think? It's a chocolate honey cake by Nigella Lawson (original recipe in metric here, with some modifications from here (extra ingredients and swapping up a honey glaze for a chocolate ganache) that I also followed). It's rich and delicious - and super easy to make with everything just getting whizzed up all at once in a food processor. Now, while the marzipan bees might take a little longer, they're still pretty simple and look pretty good if I do say so myself!
Sadly I wasn't the bake-off winner - I got pipped by someone who made a Barbie Christmas fairy cake (her skirt is cake and her bodice etc. is all icing). Can't compete with that! But I had a lot of fun making my bee cake and will definitely pull it out again should be occasion arise!
Tuesday, 27 October 2015
LSE Bees
Recently the society asked me to participate in an interview for their blog and it's been posted - and I'm completely blown away and touched by all the lovely things they've said. It also feels really great to know that I've encouraged other people to get involved and become apiarists in their own right!
I also talk about my favourite hive at LSE, what I've learnt from the bees and the most fun thing I've ever done as part of the society. So, if you're interested head over to LSE Bees and have a read!









































